Long Valley Eco-Biotic Farm is a small-family farm in Madison County offering 100+ varieties of heirloom and open-pollinated vegetables, fruits, flowers and herbs seasonally.... [more]
We grow many varieties of USDA Certified ORGANIC vegetables. We do not actively update this listing - so please check out our website for current information http://www.sustainableharvestfa... [more]
We carry several different chicken breeds, and rabbit breeds as well. I do not post my address publicly but if you call or text anytime you can come by.... [more]
Sustainable agriculture / regenerative pasture management; 100% grass-finished beef and pastured heritage pork; no hormones, no GMO, humane certified.... [more]
Care of the Earth Community Farm is a family-owned and operated Certified Organic vegetable farm just outside of Knoxville on Rutledge Pike.... [more]
We're raising the type of angus beef cattle in Asheville, North Carolina that will make you proud. Our family has been caring for these animals for over 100 years and we're pleased to provide local, h... [more]
We sale raw, unheated honey from honey bees that are not fed. Also Goat Milk lye soap that has No nut ingredients, it is great for people with nut allergies.... [more]
We are a family farm located in Leicester, North Carolina. Our heritage Gloucestershire Old Spot (GOS) pigs are naturally raised on pasture.... [more]
Clear Springs Farm offers Certified Naturally Grown Raspberry canes, Strawberry plants, Blackberry canes and other fruits, Fresh cut herbs, vegetable plants, herb plants and more.... [more]
At Little Row Farms, we grow fresh, nutrient-dense microgreens and seasonal vegetables right here in East Tennessee using naturally grown, soil-focused methods.
Mangalitsa is a heritage breed from Hungary. It offers a different fat profile than other breeds that is 10% higher in monounsaturated fat yielding a silky pure white lard that has many uses.... [more]
CAC Beardsley Community Farm is an urban demonstration site that promotes food security and sustainable agriculture through practice, education, and community outreach.
