Fort Causeway is a family owned and operated farm, located on the Wyoming/Montana border. We completed our organic certification in 2014 and now offer certified organic, grass fed and finished lam
Newly established rabbitry, nestled close to the Musselshell River, on the out skirts of Roundup, MT.... [more]
At White Deer Ranch we focus on naturally grown food for our family and for the community around us.... [more]
Over his business career, which was primarily in the food industry, David lived and worked in Los Angeles, California; Boston, Massachusetts; Columbus, Mississippi; Houston, Texas; Salinas, California... [more]
Cowgirl Meat Co raises all natural pork and beef. We are a family operation located in Livingston Montana and are passionate about the ranching lifestyle and the meat we raise.... [more]
Blind Dog Ranch is a family owned farm started by the Hannamans in 2015 that raises pastured poultry meat and free range eggs.... [more]
We raise grass fed and finished beef and lamb. We also raise berkshire pork which is fed goat milk.... [more]
Our Mission We aim to expand sustainable agriculture by providing a platform to market Good Food directly to Good People.... [more]
At Crazy Bear Farm we are devoted to raising happy, healthy animals. We believe it is important to allow our pigs to be pigs!... [more]
The beautiful park setting has 25 plus local vendors each Thursday. There are local producers, artists, bakers and educational booths.... [more]
Buying Local Made Easy! We are 12 farmers and ranchers across the Yellowstone Valley region who bring our community delicious, quality food year round.... [more]
Montana Roots was born from a love for the earth and a belief that food should be medicine for all it touches: soil, microbes, people, animals, and the entire web.