Farm Share Sign Up is March 1st until May 30th. We are currently accepting new members. www.EatMIMeat.com WE OFFER A PAYMENT PLAN M'Organic Meadows Meats & Poultry is a small grass based family f... [more]
100% All Oak Seasoned Firewood. During the summer, we sell campfire wood bundles and in the winter we sell face cords for pick up or local delivery.... [more]
Bass Root Farm LLC (Fenton, MI) is a Certified Naturally Grown produce farm dedicated to growing nutrient-dense vegetables using natural, sustainable, and regenerative farming practices.... [more]
The Davis Family Farms sells retail and through our CSA. Focusing on our CSA. Our claim to fame is our soil.... [more]
Hello! We're a young farm building a sustainable ecologically diverse model of agriculture. We are "USDA Certified Organic" through O.E.F.F.A since 2018.... [more]
We have closed Rocky Gardens, time for a new phase of our lives. ****************************************************************************************** Rocky Gardens CSA grows over 35 differe... [more]
Our Farm is a family owned and operated CSA in the township of Highland, MI. We have grown from a backyard garden to a farm that supports 20 families seasonally, with a wide variety of fresh, wholeso... [more]
As well as being an Advanced Master Gardener, we are also a Certified Naturally Grown produce farm.... [more]
Prochaska Farms is a family owned farm dedicated to providing the finest fresh produce available. We specialized in growing many heirloom varieties for our local farm markets, and our roadside stand.... [more]
Old City Acres is a Flexible Year Round CSA that strives to feed the communities of Ypsilanti, Belleville, Romulus, and Ann Arbor the best of local food.... [more]
At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.
Hi, The Mother Loaf is a CSB - Community Supported Bakery. We use organic, locally grown (Michigan) ingredients whenever possible in our naturally leavened breads.... [more]