Wild Roots is a family owned farm located in Harvard Il. Our Mission is to grow natural and sustainable foods.... [more]
Farm fresh vegetables grown using natural methods but not certified organic. In season featuring heirloom tomatoes and peppers.... [more]
Lubbert's farm is a family run operation specializing in GMO free product. Our primary offerings are flowers/ plants in the spring followed up by full line of fresh veggies.... [more]
Big Rack Acres is a veteran owned and ran farm that offers a variety of high quality produce, Grade A Wagyu beef bred on Scottish Highlanders, a large apiary, pasture raised rabbit and poultry, ADGA B... [more]
We are no longer in business, but do have 3 beautiful Female Suri Alpacas to sell to great owner. Registered & ready to bred.... [more]
We are an sustainably grown vegetable farm on the banks of Coon Creek. . We sell asparagus to the public and at Cameron Park frmers market in La Crosse Wi.... [more]
Our egg farm was started in 2010 with 12 chicks as a way to provide fresh wholesome eggs for our family.
Hickory Grove Heritage Farm is a small family farm in Marengo, IL. We are committed to growing high-quality garlic by following organic, earth-friendly practices.... [more]
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
We have about a 7 acre farm in which we grow about 1 acre of organic vegetables.
We are small new to the area. We are producers if free range eggs and will be getting into fruit and vegetable produce that will be all natural.
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (aka Baby Bella), White Button, Lion's Mane and Oyster.... [more]
