Flat Rock Farm is right below the famous overlook "Flat Rock" in Colonel Denning State Park. We are a pesticide free farm specializing in the following products: May 1 to May 21 - Asparagus /su... [more]
Blue Rooster Farm is a family owned and operated beef and sheep farm located in the Ridge and Valley region of South Central Pennsylvania.... [more]
We are a family farm committed to raising healthy pastured meats for our own family and for others.... [more]
The LEAF Project (Leadership Education and Farming) cultivates youth leaders from diverse backgrounds through meaningful work in the food system.... [more]
Baken Creek Farm is a small diversified farm located in Landisburg, PA in beautiful Perry County. We (Gray and Katie) started this farm in 2018 after homesteading in Mechanicsburg for a few years.
Susan and Bill Dietrich started dairy farming in 1974 and moved to the Cumberland Valley in 1978. In 1997 Melanie and her husband, Mark returned to the farm from college and in 2001 started making ch... [more]
Lil' Ponderosa Beef is grown on our Carlisle, PA 350-acre family farm. It is 100% natural from a closed herd of purebred black angus cattle.... [more]
Our farm is located in Juniata County, Pennsylvania at the foot of the Tuscarora Mountain. We raise certified organic produce, some small fruit, and, because I wasn't busy enough, some dairy goats.... [more]
Farner's Country Flowers is a specialty cut flower farm located in Newburg, Pennsylvania. For over 10 years we have been dedicated to providing our customers with fresh and beautiful cut flowers.... [more]
Village Acres Farm has a mission of connecting people to their food, the earth and each other. We are committed to growing food and building relationships that are sustaining, restorative, and transfo... [more]
Grenbriar Farms offers a wide variety of items for sale, such as homegrown produce growing everything from asparagus to zucchini, eggs, poultry, value added items, and our own handmade crafts We offe... [more]
Virescence specializes in chili peppers, ranging from serranos using "old world" genetics to the scorching Bhut/Bih Jolokia Ghost peppers and Scorpion peppers.... [more]