Morrison Orchards

2021 Harvest Update[Read More]

Wow! What a great end to our sweet cherry season 2016! We met so many lovely people down at the stand! Thanks especially to the guy on the bike who went out of his way to re-find us to tell us of his new found love of Fuji apples after having one for the first time from our stand last fall! So glad you liked them and will look forward to seeing you when they are ripe again in the Fall. We enjoyed visits from many return customers and met many new folks as well.....We have been lucky to have great gals picking cherries for us - Deanna has been picking for us for 27 years now! Holy mackerel! And we had great fun with our friends and family that joined us to sort and sell them at the stand. See you next year for more and in the meanwhile, get ready for sweet corn, peaches and apples!

By popular demand - the Peach Cobbler recipe we love to share! Mrs. Fazer’s Best Ever! PEACH COBBLER 2-3 large Redhaven peaches, peeled and sliced ¾ cup sugar Allow sugar and peaches to sit a while. ********************************************************** Melt 1 stick of butter (has to be butter – no substitutes) in an 8 x 8 glass pan *********************************************************** Combine: 1 cup flour 2 tsp baking powder ¾ c sugar ¾ cup milk Dash of salt (none if using salted butter) Dash of nutmeg (optional) ************************************************************** Pour batter over melted butter in 8 x 8 inch pan – distribute over butter Top with peaches and juice Bake at 375 degrees for 45 – 50 minutes. Serve warm with ice cream!