07 May Thu 2015
Melissa's BBQ Beef
Baseball, softball, 4-H, camping...there's no shortage of activities to fill up our spring and summer calendars! R Farm has you covered with a family-pleasing meal that's fast, easy and delicious
Melissa's BBQ Beef
- 1 can (28 oz.) R Farm canned beef
- 6 ounces of regular cola
- ½ cup of BBQ sauce (add more to taste)
Drain broth from canned beef and reserve for soup if desired. Stir beef, sauce and cola together in a saucepan. Simmer until warm. Serve on a bun, with pickles if desired.
24 Mar Tue 2015
Beef and Noodles
Springtime brings chirping birds, an end to cabin fever and plenty of activities that keep us busy. R Farm has you covered with a hearty meal that's fast and easy.
Beef & Noodles
This is a Rupp family favorite!
- 1 can (28 oz.) R Farm canned beef
- 1/3 cup butter or margarine
- 1 bag (14 oz.) egg noodles, cooked
- ½ lb. Velveeta cheese
- 1 can of cream of celery or cream of mushroom soup
- ½ cup of milk
- Chopped onion (optional)
11 Feb Wed 2015
Beef, Noodle and Vegetable Soup
Nothing warms the soul on a cold day quite like hot soup. A favorite in the Rupp household is beef, noodle and vegetable soup. It tastes like it simmered all day, but it only takes about 25 minutes.
Beef, Noodle & Vegetable Soup
Recipe courtesy of Mary Scranton, Ney, Ohio.
- 1 can (28 oz.) R Farm canned beef
- 5 cups of water
- 1 envelope of onion soup mix
- 1 envelope of vegetable soup mix
- ¼ teaspoon minced garlic or garlic powder
- ½ teaspoon celery salt or ½ cup sliced celery
- 2 cups of frozen mixed vegetables (optional)
- 1 and 1/2 cups of V-8 juice
- 8 oz. package of your choice of noodles
- Salt and pepper to taste