Renaissance Farm

Hello,

What a wild, wild week!  The conference in Sturbridge was Wonderful. Mildred, Priscilla and I not only had a great time together, we learned so much and enjoyed being able to spend time with each other.  For our new members, Priscilla and Mildred own and operate our sister farm--Lavender Meadow Herbs in Bristol. I regret that I did not get photos of Mildred attending the seminar on social media and frantically writing notes on face book! (Mildred is 86) We will be featuring these two lovely ladies in the future along with all the other wonderful souls that make up Renaissance Farm.  We also would like to feature you, our members.  Please let me know if you are willing, and we can work out the details (pictures, interests etc).

When I arrived home from the last day of the conference on Thursday at 4 in the afternoon, I noticed that the temperature was a balmy 10 degrees.  Not to bad until I noticed that the green house doors were open!!!  Yup, you guessed it FREEZE.  Pictures are posted on our face book page.  We grow all winter long, the temps would dip below zero and no problems.  Now in March, when everything is prime and ready to be plucked, BOOM.......We get frozen out.  The Swiss chard, lettuce, Kale, beets, all the radishes and asian greens not to mention the turnips.  MUSH, MUSH, MUSH.

We can't cry about it, so we ripped it all out, and replanted.  We ask that you bear with us and please be patient as the new crops mature.  We are so sorry.  We know the delays this causes.  We have attached the availability, for we do have other offerings. 

As always, we thank you sincerely for your continued support,  "You keep us Growing"

Warmest regards,

Andy & Linda