Have to admit that Mother Nature has not been very kind this spring. What would normally be available at the market, like strawberries, are just not ready yet. So I decided to try posting about one of my favorites, which you can find at the Bluegrass Farmers' Market...rhubarb! Then it dawned on me that the only way I remember eating it was in the form of a pie...mixed with strawberries! So, I went on a search for some different uses for that wonderful stalk. WOW, did I ever find the mother lode!!! Rather than posting a few of their recipes, I am going to just provide the link to the website and let you all discover the many ways rhubarb can be used! I was amazed and hope that you will pardon my not posting a specific recipe this week...it's worth a trip to this wonderful rhubarb website! :)
http://www.rhubarbinfo.com/recipes
UPDATE...Clark Farm will have strawberries on Saturday!