The Jam and Jelly Lady

Canning in big, heavy pots and carrying boxes and boxes of filled jars is not for the weak!  And certainly a strain for those of us who had foot surgery recently! 

You know, you go for years, thinking that your body is indestructible.  Really, my general doctor barely knows my name!  But 4 weeks ago a surgeon ripped apart my left foot.  I really thought no big deal, I'll be back in the saddle in a few days...  But he had other thoughts.  No lifting my kettles for at least a month (I'm cheating - I starting lifting a little after 3 weeks..)  And as soon as the left foot heals, he wants to get his nimble hands on my RIGHT foot!  Then no driving for a whole MONTH! 

The upside of this road bump is that I've had more time to work on the cookbook I've been trying to finish for years.  I networked to find the best deals (and some new ideas) on canning supplies for our retail area.  And I'm getting to learn a new accounting system that will help me keep track of costs, income, inventory, etc. 

VERY much looking forward to Saturday, the 12th, when I get to teach the first Boot Camp in a long while.  We've got four new canners in the class so far, and have room for six more, so anyone interested should sign up at www.jamandjellylady.com.

Leaving for the West Chester farmers market now.  It's so rainy and cold outside, but I'm looking forward to the warmth of good friends and a hot cup of coffee as we greet our die-hard customers!