Our Home Farm Herbery Dried Vegetable Mix, Is great to add to cream cheese, let stand refrigerated overnight and is the perfect touch for bagels. Try adding it to stews and soups. Usage: Great for dips, soups, cream cheese spreads, appetizers. If your recipe calls for 1/2 cup diced peppers, onion, celery, and carrots, substitute 1/4 cup dried vegetable flakes. Product should be re-hydrated before use for most applications. ![]() Asparagus Ham Quiche Preheat oven to 375 degrees Ingredients 20 ounces frozen cut asparagus 1 pound cooked ham, chopped 8 ounces Swiss cheese, shredded 1/2 cup chopped onion 6 eggs 2 cups milk 1 1/2 cups baking mix such as Bisquick 3 tablespoons Home Farm Herbery Dried Vegetable Mix, rehydrated 1/4 teaspoon ground black pepper Directions: In two greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion. Beat eggs; add remaining ingredients and mix well. Pour half into each pie plate over asparagus. Bake at 375 degrees for 30 minutes Enjoy one now and put one in the freezer. You can slice it and put wax paper between the slices prior to freezing in order to remove one slice at a time. Try this great healthy recipe today |
Crispy Berbere Chicken with Ethiopian Lentils ![]() Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Yield: 6 Ingredients 6 Chicken Thighs, skin on, bone in. 2 Tbsp. Home Farm Herbery Berbere Spice Mix Generous sprinkling kosher salt (I prefer CelticSea Salt) 1 Tbsp. Olive oil Instructions Preheat oven to 425 F degrees Pat Chicken Dry. Salt all sides of chicken. Generously rub each piece with Home Farm Herbery Berbere Spice Mix Heat 1 Tbsps. oil in a heavy bottom skillet, on medium high heat, place chicken skin side down and sear until is crispy and golden, about 8 minutes. Turn over, and turn heat down to medium, searing for 2-3 minutes. Place in a 425 F oven until internal temperature reaches 165F (10-15 minutes) Serve over a bed of Ethiopian lentils, and garnish with fresh Italian parsley. |