Home Farm Herbery

Our Home Farm Herbery Baked Fajita recipe is a great way to celebrate Cinco de Mayo not only on May 5^th, but any time you want a fast and easy recipe.

Ingredients:

2 Tablespoons olive oil

1 lb boneless, skinless chicken breasts, sliced into long strips

1 medium sweet onion, cut into slices

1 each small to medium red and green bell pepper, cut into slices

2 Tablespoons of Home Farm Herbery Fajita Seasoning

2 cups cooked rice

1 lime

Directions:

Heat oven to 350 degrees

On a baking sheet, spread chicken, peppers and onions out in a layer

Drizzle with the olive oil

Sprinkle with the seasoning blend

With your hands, mix everything together making sure that the spices and oil are evenly distributed

Spread everything back out into a layer

Bake in the oven for about 45 minutes or until chicken is done.

Remove from oven and add rice - mix together with a spatula and return to the oven for about 10 minutes until everything heated through.

Serve with a little lime juice squeezed on top.

Serves: 4

You can even get creative and add soft tacos as a side dish and allow anyone to add your baked chicken fajita.

For those who love cheese, just add some of your favorite shredded cheese for the last 10 minutes of cooking.

May the Creative Force be with your,

Arlene Wright-Correll Home Farm Herbery