The Depot Farm

Today's recipe is for an open faced sandwich.

• 1 bunch asparagus - cut into 2 inch pieces
• artichoke hearts - drained and cut into quarters
• red onion - sliced and separated into rings
  
• 2 teaspoons lemon juice
• 2 tablespoons fat-free Italian dressing

Combine all ingredients in a bowl; mix well; let marinate 2 hours. Heat oven to 450 degrees; spread mixture on foil covered baking sheet and roast for 12 - 15 minutes until asparagus is cooked. Place cooked veggies back into the bowl and allow to cool. Serve cooled mixture over a slice of toasted whole wheat bread. Garnish with orange slices.