The Depot Farm

  This recipe is great looking and great tasting. Serve it warm or chilled. Enjoy!

• 3 or 4 kale leaves cooked and chopped; center spine removed.       
  
• 1 sweet potato cooked, skinned and cut into cubes
• 1/2 can chickpeas
• 1/2 can artichoke hearts, chopped
• 4 or 5 asparagus, trimmed and cut into 1 in. pieces
• 1/2 stalk celery, cut thin
• 1 or 2 slices red  onion, cut in half
• basil and oregano seasoning

Mix all ingredients in a bowl and toss lightly. Heat in microwave till slightly warm or serve cold.