The Depot Farm

  A easy, great tasting soup!

• 1/2 can spinach
• 1/2 can chickpeas
• small carrot, onion and celery chopped fine
• 1/2 can diced tomatoes
• 1/4 teaspoon each basil, oregano, tyme, rosemary, garlic
• 11/4 cup vegetable stock
• 1 cup water
  

Combine ingredients and simmer for 1/2 hour or until veggies are tender. Serve with fresh salad and Italian bread!