The Depot Farm

  All you need for this recipe is 1 quart fresh green beans, 2 medium leeks, some fresh dill and some almonds. Wash and trim the leeks; cut length-wise into strips about the length of the green beans. place whole green beans and the leeks into a sauce pan; add enough water to saute them and prevent burning; cook on medium heat about 5 -7 minutes until leeks are tender. Drain and arrange on platter adding some almonds and dill ferns to the top. Garnish with fresh parsley and pansy flowers. Enjoy!