The Depot Farm

  This recipe is a good side dish or stand alone meal!

Cook 1/2 chopped onion, 1 medium pepper (sliced thinly), and halved green olives in veggie broth until tender; add a handful of fresh spinach leaves and a handful of chopped kale to the pan and cook until greens have wilted. Season with a little cumin and oregano, toss well and serve warm. Enjoy!