The Depot Farm

  Some crops don't need to be processed to preserve them for the winter. Winter squash will keep 4-6 months easily with a little prep before storing them away. Only choose blemish free fruits that are ripe completely for longer storage. Leave the stem on the squash, cut to 1/2 inch length and check for any bruising or soft spots. The skins of the fruit are still quite soft yet and require curing to harden the shell completely. Gently clean the fruit off and wipe them with vinegar. Place in a single layer outdoors in a shady area and allow them to "cure" for 2-3 weeks. Don't cover them except to protect them from a frost; allow the air to circulate. To store them; wipe away any moisture on the skin, stack gently in baskets so as to not bruise or puncture the shells and place in a cool location. Inspect the fruits every 2-3 weeks throughout the winter and discard any that seem soft or discolored. Don't allow them to freeze.