The Blog Barn

Heirloom tomatoes have finally arrived.

Tewksbury Grace Farm   -   Aug 23, 2013 - By Johnny and Leah

Hi Friends, Rejoice, for our heirloom tomatoes are finally starting to ripen!  These are old-fashioned varieties that are grown for their exceptional flavor. They can be a bit tricky to grow, and they like to take their time to mature…but the reward...

Turkey Time!

Moonstruck Farms   -   Aug 22, 2013 - By Rowena

Well the turkeys are right around 10 lbs, which means we will be harvesting the turkeys for those of you who ordered a "Summer" turkey meaning 10-12 lbs. here soon.  If you would like a small or a large turkey let me know.  $10 deposit...

“Lavender” A Favorite Herb of the Herbalist

The Artistic Farmer   -   Aug 22, 2013 - By Petra

Lavandula spica and Lavandula vera. Labiatae                                     ...

Home Farm Herbery's featured deals of the week

Home Farm Herbery   -   Aug 22, 2013 - By Arlene

Sesame Seed Dip Mix Click here to place your order now. Za'atar Seasoning Za'atar seasoning will open a whole new culinary world for you. Order some for your pantry today and get a free recipe...

First Eggs

Dragonfly Ranch Organics   -   Aug 22, 2013 - By Dragonfly Diva

It has been an exciting week here at Dragonfly Ranch. We have now received our first eggs from our "girls" and they are gorgeous. We have a flock of thirteen birds; three roosters and ten hens that are mostly free ranged.  We have several...

“Hyssop” A Great Body Cleanser

The Artistic Farmer   -   Aug 21, 2013 - By Petra

Hyssopus officinalis. Labiatae                                       &...

“Hydrangea” A Favorite Herb of the Cherokee Indian...

The Artistic Farmer   -   Aug 20, 2013 - By Petra

Hydrangea arborescens. Hydrangeacea                                      &n...

August 20 CSA & Prayers for my Father (a note from...

Salamander Springs Farm/Permaculture Organics   -   Aug 19, 2013 - By Susana

BEETS are back!  See the Beet Borscht Soup recipe below--also uses potatoes, apples & other veggies as you like. Beets will keep 1-2 weeks--cut off the greens and put in a plastic bag in the refrigerator.  Use the beet greens in a stir fry or...

“Horsetail” The Highly Medicinal Herb

The Artistic Farmer   -   Aug 19, 2013 - By Petra

Equisetum arvense. Equisetaceae                                      &...

Incredible sweeet corn this week, could use some r...

Abbe Hills Farm CSA   -   Aug 19, 2013 - By Laura_1

Greetings shareholders, This week, we'll have potatoes, onions, garlic, Incredible sweet corn, beets, beans, eggplant, bell peppers, chard, kale, basil, dill, fennel, and a little bit of okra.  Sadly, this variety of garlic, Chesnock Red, is also...