Recent Writing from LocalHarvest Members
Kolo Kai Organic Farm - Nov 29, 2013 - By Ben and Colette
Farm life keeps you jumping from before sun up until after sundown and often late into the night by way of a head lamp. Thinking I would get around to updating our site and blog I had to laugh at myself that it has been 3 years since I posted anything at...
CAROLINA HERBS!!! - Nov 28, 2013 - By Elaynn
Here is a list of POISONOUS PLANTS throughout the UNITED STATES for those open minded people who do not really believe that all herbs are for human or even animal consumption, and can comprehend the fact that many herbs are...
CAROLINA HERBS!!! - Nov 26, 2013 - By Elaynn
Here is a list of POISONOUS PLANTS throughout the UNITED STATES for those open minded people who do not really believe that all herbs are for human or even animal consumption, and can comprehend the fact that many herbs are...
CAROLINA HERBS!!! - Nov 26, 2013 - By Elaynn
Here is a list of POISONOUS PLANTS throughout the UNITED STATES for those open minded people who do not really believe that all herbs are for human or even animal consumption, and can comprehend the fact that many herbs are poisonous. I'm not...
CAROLINA HERBS!!! - Nov 26, 2013 - By Elaynn
Here is PART 2 of a list of POISONOUS PLANTS throughout the UNITED STATES for those open minded people who do not really believe that all herbs are for human or even animal consumption, and can comprehend the fact that many herbs are poisonous. I'm...
CAROLINA HERBS!!! - Nov 25, 2013 - By Elaynn
Here is a list of POISONOUS PLANTS throughout the UNITED STATES for those open minded people who do not really believe that all herbs are for human or even animal consumption, and can comprehend the fact that many herbs are poisonous. I'm not...
Bluegrass Farmers Market - Nov 25, 2013 - By Kentucky Proud
Virgil Clark, of Clark Farms, has shared another recipe with us. This one sounds very interesting...cornbread cake without any cornbread????? Hmmmmm, this might be a good one to try today. When it is cold, it's always great to bake. The hot oven heats the...
The Depot Farm - Nov 24, 2013 - By Phil_2
Here's a salad that tastes good cold or warm; or serve it as a side dish. Enjoy! 4 cups baby kale chopped 1 cup cooked artichokes Italian salad dressing 3-4 leaves fresh basil chopped fine 1/2 cup roasted red peppers cut into pieces...
Agropraxis Farm - Nov 24, 2013 - By Farmer Pete
Popcorn is popped on the stove top at our house. Some oil in a hot pan, add a few test kernels, when they pop, pour in the rest, cover and give a good shake. We’ve purchased our popcorn from the Amish bulk food stores that serve our area. With such a readily...
Harbridge Farms - Nov 23, 2013 - By Stephen_3
Thanksgiving Turkeys are still available! we have a few fresh, never frozen birds left. These are Broad Breasted Bronze Turkeys that were raised on pasture with out antibiotics. They are 15 to 18 lbs and are priced at $74.99...