The Blog Barn
Recent Writing from LocalHarvest Members
How to Grow and Cook Haricot Verts
Home Farm Herbery - Apr 04, 2013 - By Arlene
How to Grow and Cook Haricot Verts by Arlene Wright-Correll Home Farm Herbery At Home Farm Herbery we love these Organic Maxibel Haricot Vert Beans! Haricots Vert is French for green beans and is a French variety of green beans....
Planting Experimental Potatoes
Arcadia Farms - Apr 03, 2013 - By Katie
Since it didn’t snow yesterday (yes!) I spent some time planting potatoes and lettuce in the main garden. Lettuce will go in under plastic row covers in some of our narrow beds (2' x 12'), along with spinach which overwintered and is already growing....
Recipe Wednesday at the Bluegrass Farmers' Mar...
Bluegrass Farmers Market - Apr 03, 2013 - By Kentucky Proud
Today is the start of a new, fun feature at the Bluegrass Farmers' Market...it's Recipe Wednesday! Each Wednesday we'll post a recipe that hopefully will give you some ideas on how to prepare or use the items available at the market. Okay, I know...
Free Range might not be
Miolea Organic Farm - Apr 03, 2013 - By Brian_1
When you hear the term “Free Range” the natural thought is grass. However, given the definition brought about by lobbyist, free range means “access to” the outdoors. Access to what is the question? In some cases, access leads to cement...
What to do with Leftover Panettone?
Home Farm Herbery - Apr 02, 2013 - By Arlene
What to do with Leftover Panettone? by Arlene Wright-Correll Home Farm Herbery Panettone (pronounced paene-toune) is a type of sweet bread loaf originally from Milan, but you do not have to go to Italy for the best Panettone for your...
New York, NY -- The Mohawk Valley Trading Company is giving away one Maple Syrup T-Shirt with each order of Maple Syrup from 4/02/13 thru 4/09/13 with the promo code 40913. The t-shirt is a Gildan, G200 6.1 oz. Ultra Cotton® T-Shirt made in 100% preshrunk...
Gluten-Free Easter Spinach Pie
New Dawn Farms - Apr 01, 2013 - By Dawn_2
I will admit I quite enjoy making pies and pie crust but a gluten-free crust while flavorful and flaky, gave me quite a headache all around. Crust 1 1/2 Cups Brown Rice Flour 1 1/2...
Early Spring 2013 Update
Arcadia Farms - Apr 01, 2013 - By Katie
NOTE: Ooops! Somehow I managed to only save this as a draft and did not publish it. This was supposed to be posted on April 1 (no joke). Keep that in mind as you read my "today"s and "yesterday"s. - Farmer Katie Today’s Headline: No snow…...
Onions popping up!
Black Dog Farms - Apr 01, 2013 - By Kevin_2
It has been really nice around here for the last 5 days. Our highs have been in the 60's and 70's with loads of sunshine. Besides all of the onions and potatoes that I was able to get in the ground a few weeks ago, I now have rows of lettuce, carrots,...
Conover Farmers Market opening Day 2013
Conover Farmers Market - Apr 01, 2013 - By Julie_4
Conover Farmers Market opening day is Saturday April 27th 7:30AM to 12 Noon. Live music, fresh produce, meats, artisan breads and cheese and much more. Troop 383 is holding its BBQ fundraiser from 9AM to 12 NOON. Come enjoy!!