The Blog Barn

Recent Writing from LocalHarvest Members

You have to look on Facebook to see my counter covered with 50 pounds of green tomatoes!!  I did a lousy job on my tomatoes this year due to the rush to get them planted outside in July (way too cold in June) and the new greenhouse still being...

It's Back! Winterberry Jam is my very favorite jam to snuggle up with: a good book, a warm round of Brie, and a crusty baguette spread with Winterberry Jam next to the fire.  This comfort food combination consists of tart cranberries tempered by sweet...

Still boiling the meat for The Wife.To keep her healthy I will continue to use this method of preparation. As long as I season the liquid well she will be full of compliments. As she was tonight. The meal started with me dicing two Chicken breasts and half...

Member Photo

Thank you!!!

Moonstruck Farms   -   Nov 01, 2011 - By Rowena

Thanksgiving as most of you know is my favorite holiday.  Great food, thanking the Lord for our blessings, and no stress over if we bought the right gift?? So as I am preparing for our Thanksgiving Meal at Church this year I thought of my customers and...

Well just when I think I have hit the end of weightlifting season....tomatoes, winter squash, cucumbers, zucchini....here come the turkeys.  My first big delivery is this week, and I am doing some extra sit ups to strengthen my back tonight!!!! ...

Potatoes and onions......

Rose Valley Food Products   -   Nov 01, 2011 - By Jeff_3

We still hv lots of potatoes and onions!!! Call Jeff-612-716-2993 for wholesale or retail pricing!!

Member Photo

Winter coming...

Big Valley Ranch   -   Nov 01, 2011 - By Desiree

Nov 1, 2011 With winter coming on we will still do what growing we can. We still have a few carrots in the ground and the Swiss Chard after being divided is coming on strong. The rhubarb has done well all the year and needs to be divided (again). A...

Member Photo

Slowing Down

Pleasant Valley Farm   -   Nov 01, 2011 - By Emily

November is here. It's very much a turning point in the year for us. It always feels like the month where fall leaves us and winter moves in, even though the calendar says winter won't officially arrive until well into December. At this point, the...

Yes, it does even though the 2011 market season has ended for the Bluegrass Farmers' Market. It's been a great year and while it is sad to see it end, it only means that our farmers have some extra time to figure out what new goodness they can bring to...

Raw vs Cooked

Mary's Raw Goats Milk   -   Nov 01, 2011 - By Mary

Raw foods contain live enzymes needed to nourish your body's cells daily. Every meal should consist of at least 40% raw, living food. Even lightly steaming veggies can destroy live enzymes. When the body is weak, it may be due to bad nutrition....

Search Blogs