Recent Writing from LocalHarvest Members
Conroe Saturday AM market - Aug 28, 2011 - By Fred
Today at Market I found Early Bell peppers. In an effort to understand what early Bell peppers are I received an education. Early peppers obviously are small and picked early before they take on a spicy flavor. All of mine were reddish brown. I also picked up...
Moonstruck Farms - Aug 27, 2011 - By Rowena
Well the changes are coming fast still. This change was a very sad one, and is really knocking me through a loop. The Bashaws are closing their doors effective Thanksgiving. I am sure the chicken will be gone by then too. People are...
Conroe Saturday AM market - Aug 26, 2011 - By Fred
Coming home this afternoon I could visualize 4 boxes of Macaroni and Cheese in the pantry. S0, I decided one needed to be cooked off. I started with cooking liquid from the fridge. Brought it to a boil and added the macaroni noodles. Thawed out 2 hotdogs under...
Phillips Orchards & Cider Mill - Aug 26, 2011 - By Brian
We are harvesting Canadian Harmony peaches now....and they'll continue for about another week. The middle of next week Coralstar and PF 19-007 will begin harvest. Our peaches should continue for about 3 more weeks, so get yours before the...
Phillips Orchards & Cider Mill - Aug 26, 2011 - By Brian
Paula Red & Ginger Gold apples are now available at both locations.
Johnson's Family Farm - Aug 26, 2011 - By Bill_1
Hello cyberworld! I had a great idea for a regular blog, and I think I might just have a knack for it. My life consists of three distinct categories ( more when I listen to the voices in my head) but for the sake of argument we will call it just three...
The LocalHarvest Blog - Aug 26, 2011 - By Guillermo
Welcome back to the LocalHarvest newsletter. August is the month that local food lovers await. Tomatoes, melons, peppers, eggplant, etcetera, all in abundance - at least in the temperate parts of our country. This year, though, temperate areas have been...
Conroe Saturday AM market - Aug 25, 2011 - By Fred
Dinner tonight was started 3 hours early in anticipation of a 4pm dinner. The wife loves her Large baked Potatoes. And I did not want that to hold up dinner. So into the oven at 1pm on a 1 hour timer at 350F went the Large baker. When that came out it was time...
Rainbow Ranch Farms - Aug 25, 2011 - By Poly
Grass fed Pork and beef is SOLD OUT for Farm Pick-up on Sept. 3rd.
Debbie's Garden - Aug 25, 2011 - By Chickadee1
Hi everyone! Haven't written in a while - been pretty busy what with vacations, grandkids and such....not to mention the garden! Speaking of garden, I have baby collards, broccoli, spaghetti squash, spinich, cabbage and kale.... ! There is...