The Blog Barn

Recent Writing from LocalHarvest Members

Today at Market I found Early Bell peppers. In an effort to understand what early Bell peppers are I received an education. Early peppers obviously are small and picked early before they take on a spicy flavor. All of mine were reddish brown. I also picked up...

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Long week it has been.

Moonstruck Farms   -   Aug 27, 2011 - By Rowena

Well the changes are coming fast still.  This change was a very sad one, and is really knocking me through a loop.  The Bashaws are closing their doors effective Thanksgiving.  I am sure the chicken will be gone by then too.  People are...

Coming home this afternoon I could visualize 4 boxes of Macaroni and Cheese in the pantry. S0, I decided one needed to be cooked off. I started with cooking liquid from the fridge. Brought it to a boil and added the macaroni noodles. Thawed out 2 hotdogs under...

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Peaches

Phillips Orchards & Cider Mill   -   Aug 26, 2011 - By Brian

We are harvesting Canadian Harmony peaches now....and they'll continue for about another week.  The middle of next week Coralstar and PF 19-007 will begin harvest.  Our peaches should continue for about 3 more weeks, so get yours before the...

Paula Red & Ginger Gold apples are now available at both locations.

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Blogging is fun!

Johnson's Family Farm   -   Aug 26, 2011 - By Bill_1

Hello cyberworld! I had a great idea for a regular blog, and I think I might just have a knack for it. My life consists of three distinct categories ( more when I listen to the voices in my head) but for the sake of argument we will call it just three...

Buying Local in Hard Weather

The LocalHarvest Blog   -   Aug 26, 2011 - By Guillermo

Welcome back to the LocalHarvest newsletter. August is the month that local food lovers await. Tomatoes, melons, peppers, eggplant, etcetera, all in abundance - at least in the temperate parts of our country. This year, though, temperate areas have been...

Dinner tonight was started 3 hours early in anticipation of a 4pm dinner. The wife loves her Large baked Potatoes. And I did not want that to hold up dinner. So into the oven at 1pm on a 1 hour timer at 350F went the Large baker. When that came out it was time...

Grass fed Pork and beef is SOLD OUT for Farm Pick-up on Sept. 3rd.

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Fall is in the air?

Debbie's Garden   -   Aug 25, 2011 - By Chickadee1

Hi everyone! Haven't written in a while - been pretty busy what with vacations, grandkids and such....not to mention the garden!  Speaking of garden, I have baby collards, broccoli, spaghetti squash, spinich, cabbage and kale.... ! There is...

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