Recent Writing from LocalHarvest Members
So Succulent Gardens - Apr 21, 2011 - By Blossomfarm
Succulents are great as party favors since they never will wilt and thrive with neglect. You will receive galvanized pails with a colorful collection of succulents plants with a well establish root system. Need more, need less, email me...
The LocalHarvest Blog - Apr 21, 2011 - By Guillermo
photo by Jenn Rensel Welcome back to the LocalHarvest newsletter. Like many of you, I have been following the recent goings on in Washington with equal parts disgust and concern. The shenanigans speak for themselves and don't require further...
Fitzgerald's Family Farm, LLC - Apr 20, 2011 - By Sharon_1
Today the weather warmed up enough that I could check on my bees and see if the queens got out of their little boxes. I didn't get pictures because although the weather was "warm" - meaning slightly above 60-degrees, it was windy and...
Southern California Farmers Daughters - Apr 20, 2011 - By Aisling
During an online chat session last evening an interesting topic came up that I thought others would find interesting. What is the difference, if any between livestock welfare and humane handling? here are the answers that were agreed upon. If you have any...
Rocking A Sustainable Farm - Apr 20, 2011 - By Harlan and Lori
I can't say enough good things about the quality and taste of fresh, raw Jersey milk. We are getting about 2 and 1/2 gallons per day on just two quarters of our cow. The "skimmed" milk is delicious, probably because it is still about 4.5 %...
Goosepoop Farm - Apr 20, 2011 - By Michael_6
As I sit, writing this blog, it is snowing. " Spring, where are you?" It is amazing how much weather plays a role in our daily life. Each day brings a new surprise. My favorite saying is "It is what it is". We...
Merry Heart Farm - Apr 20, 2011 - By Jennifer_1
Hello garden friends, Today started with Iris & I harvesting a wagon load of squash & zucchini. What beautiful fruit. What healthy things are ya'll doing with them? Please share, it inspires me to keep growing for you....
Rockgate Farm - Apr 19, 2011 - By Angela_6
Ok, I just have to say it.....Not everyone who thinks that they are an expert.....is an expert. I read these blogs....a lot. There is a great deal of valuable information here. There are people who have been farming for generations, doing things...
Richert/Phillips Farms - Apr 19, 2011 - By Michael_3
We have already started planting out in the fields--peas, radishes, spinach, etc. and what a joy it has been. Germination was a bit slow but when them little plants first peeked out of the ground we felt an over whelming joy, O' to be farmers....
Southern California Farmers Daughters - Apr 19, 2011 - By Aisling
Here are some questions for the food Purveyors: Breads and sauces: All prepared foods are required to have a list of ingredients displayed on the product. There are some questions that you can ask to determine if the seller is the actuall maker of the...