Recent Writing from LocalHarvest Members
Rainbow Ranch Farms - Apr 08, 2011 - By Poly
In times of technological change, internet gaming, texting and teenage advancement: We are very fortunate here at Rainbow Ranch Farms to share our farming with good wholesome folks of all ages! MY SISTER AND 3 NEICES: 2 days ago my sister and my 3...
Meadow Valley CSA - Apr 08, 2011 - By Lyndy
We are abundantly grateful for the warm, balmy Spring weather which encourages lush growth all over the farm! The garlic, lettuce, broccoli, cabbages along with the tomato plants, cucumbers, peppers, eggplant are verdant and happy! The pigs are...
Spring Hill Farms - Apr 08, 2011 - By David_8
What's the true cost per pound when buying a side of beef or whole beef? For instance you see advertised grass fed beef for say $3.99 pound hanging weight. So you read a bit further and see that a side of beef (hanging weight) is typically around 350...
Black Dog Farms - Apr 07, 2011 - By Kevin_2
I saw myself in the mirror so the fact that I exist is proven to me, at least. I digress. Growing food for my kids or yours is serious business. Who wants their kids to eat some chemical that was designed in a lab to kill things. It does not make sense. At...
Cookus Interruptus - Apr 07, 2011 - By Cynthia
(Jane practices for a date) Everybody Loves Potato Pancakes. It's true. This recipe comes from Jeff Basom, chef at Bastyr University and it is quite the favorite among the students for breakfast, lunch or dinner. Watch the video and get...
F.A. Farm - Apr 07, 2011 - By Walter_1
Over the last couple of months I have been shifting my agricultural paradigm. I have now concluded it is unlikely farmers will ever make a fair wage. There may be confusion over what constitutes a "fair wage," but what I intend to say is that...
The Greenhouse At Morgan Lane - Apr 07, 2011 - By Georgia
Don’t Kill your Violets! What tiny plant with lovely, scented flowers and heart-shaped leaves is packed with vitamins and antioxidants? Violets! These tiny colorful plants are an excellent ground cover for shady places, provide a bright green leaf backdrop...
The Jam and Jelly Lady - Apr 07, 2011 - By Sonya
We've had such a fun time in the cannery this week (well, I guess we always do, regardless!) Got a great order that's been a blast to fulfill. A bride in Cleveland needed favors for her wedding. As the bridesmaids' dresses were...
Specialty Meats and Gourmet - Apr 07, 2011 - By The Meat Detective
Caramelized Bacon - Update Brought the temp on the smoker to 250 degrees and added Maple Wood to the fire (you need to keep an eye on the smoker at this time as Maple along with Birch burn very hot). We put the Applewood Smoked Bacon on a dispossable...
Black Dog Farms - Apr 07, 2011 - By Kevin_2
Last year I started a special section for direct sales only. The area in which I grow this stuff is set off from the shareholder area, and although it contains a lot of the same stuff, also produces some unique crops. To start I went to the grocery...