Recent Writing from LocalHarvest Members
Hoosierfarm - Nov 23, 2009 - By Shirley
Have gotten my Thanksgiving turkey processed and ready to go. She weighted in at about 25-28 lbs. Can’t wait to see what she taste like. This is my first year of doing my own bird. So much to be thankful for. Sometimes I think this world is falling apart but...
Christopher Ranch - Nov 23, 2009 - By Justin_1
We are about to embark on the most wonderful time of the year. You know, that glorious time, when loved ones gather near, chestnuts begin roasting on that open fire, and the halls are being decked with boughs of holly. Christmas, right? Close……...
Sweet Harmony Farm - Nov 23, 2009 - By Mona
In the mornings I go out to the barn to check on the alpacas. They’re always fine, quietly munching on hay or cushed chewing their cud. Sometimes they’re out in the pasture grazing. I can’t imagine what’s out there this time of year to graze...
Poverty Acres - Nov 23, 2009 - By Sam or MaryAnn
Thanksgiving 2009 at Poverty Acres We are again preparing for winter at the farm. Many flowers, plants, trees and weeds have gone to sleep until next spring. This year has sure been an adventure, to say the least. We thought Art was going to be able to...
So Succulent Gardens - Nov 23, 2009 - By Blossomfarm
Herbs in an Advent Wreath There are many legends about herbs and the roles they played in the Christmas story. The wreath circle stands for eternity, the following is an explanation of herbs often found in an advent wreath: Juniper, cedar...
Twin Creeks Farms- Wesley Stephens and Bethany Stephens - Nov 23, 2009 - By Wesley and Bethany
We are thankful to report that we finally have a front-end loader on one of our tractors. As is the case with most of our equipment, the tractor was purchased about 40 years ago, but we have never had a loader. To make a long story short, we found a good deal...
Prairie Pride Farm of Minnesota - Nov 22, 2009 - By Dawn, past 4-H member
THIS IS A GREAT RECIPE FOR AN OLD FASHIONED PIE CRUST USING LARD. FLAKEY AND FLAVORFUL. YOU CAN ALSO USE HALF BUTTER AND HALF LARD 9 INCH TWO CRUSTS: 2 c. flour 1 tsp. salt 2/3 c. lard 1/4 c. water Mix flour and salt...
North Sea Farms/ King's Farm Stand - Nov 22, 2009 - By Richard_4
It is almost time for the BIG HOLIDAY FEAST! If you haven't already pre ordered your bird for the Holiday you are in luck! King's Farm has excess 17-20 pound birds (other sizes available too) as well as Turkey breasts, wings, and legs to please...
Maplewood Organics - Nov 22, 2009 - By Hannah and Eric
My big boy had his first birthday party ever today, surrounded by friends and family who love him. The highlight I think was the bounce house that Grampa got at a lawn sale this summer that we borrowed for the day.
Emma's Family Farm in Maine - Nov 21, 2009 - By Rose and Steve
It has been sort of embarrassing: for almost a year there's been a link to a blog on our LH listing and the blog has been empty. It seemed as though there was always something that was more important; and life moved on relentlessly without ever leaving...