Slow Life with Real Food

Our final farm visit for this round of Bike2Barn occurred in Lincoln, NM at Laughing Sheep Farms. Sally, third generation owner, has a successful country store, restaurant, and farm, all using farm-raised and grass-fed beef, elk, buffalo, lamb, and pork meats. In fact, Guillermo and I were treated to a delightful lunch of homemade cottage cheese (creamy and smooth), gourmet lamb and beef burgers served on homemade hatch chile buns, grilled cantaloupe, potato salad and coleslaw, and cranberry/apple iced tea (hungry yet?).[Read More]