Elgin, Illinois

Located in Campton Hills, Illinois, Strom Family Farm is a family-owned and family-operated farm producing high-quality vegetables, raw honey, and old-fashioned soap for direct sale via our on-farm Fa... [more]

Lowell, Indiana

At Lane's End Farm, our mission is simple; Plant Today For Our Children's Tomorrow. Along with our children, Erin and Rand, and a small group of creative, hardworking and loyal community members, we... [more]

Lake Forest, Illinois

We grow many varieties of Microgreens, and deliver them to homes, restaurants, and groceries within 50 miles of Chicago.... [more]

Putnam, Illinois

Trail's End Organic Farm , a third generation family farm located 4 miles west of Putnam, Illinois in the Crow Creek valley, is owned and operated by Greg and Janet Morse.... [more]

Chicago, Illinois

Patchwork Farms is a partnership of two friends, Katie Williams and Molly Medhurst, who share a passion for serving their Chicago community by growing and selling delicious and nutritious fruits and v... [more]

Chicago, Illinois

We are a sustainable seafood delivery business. Once a week we deliver to businesses and individuals in the Chicago area.... [more]

Mineral Point, Wisconsin

Kings Hill Farm is a certified organic vegetable farm located in the beautiful rolling hills of the Driftless Region just south of Mineral Point, Wisconsin.... [more]

Burlington, Wisconsin

We are a small, diverse Certified Organic vegetable farm located in the beautiful rolling hills of Burlington, Wisconsin.... [more]

Spring Grove, Illinois

We are an organic, all heirloom vegetable farm and an organic, all heritage breeds chicken and quail farm in Spring Grove, IL.... [more]

Bristol, Wisconsin

We are a "transitional" organic farm, meaning we value and use organic practices and are on track to be certified organic by our 2019 growing season.... [more]

Berlin, Wisconsin

Prospera Farm is dedicated to understanding and learning to work with our Earth in a way that is harmonious, ecologically safe, and beneficial for the land.

Wauconda, Illinois

After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]