Welcome to Our 32nd Year! Boulder Belt Eco-Farm, founded 32 years ago, is owned and operated by Eugene Goodman and Lucy Owsley.... [more]
Here at Golliher Farms we raise our animals and produce in a natural way to provide you with meat and produce that is tasty, healthy and safe.... [more]
THE SUSTAINABLE LIFE We have created a new way for local farmers, gardeners, and food producers to increase the number of healthy food options available in our community.
We are a small Urban Farm in Noblesville. We strive to do everything as organically as we can and with little to no waste in the process.... [more]
Tuttle Orchards is central Indiana's favorite farm destination featuring quality apples, pumpkins, plants, and local food.... [more]
USDA certified organic vegetable farm. Open pollinated varieties, specialty tomatoes, lots of onions, and great hardneck garlic.
WELCOME TO VINTAGE MEADOWS! Here on our farm we raise 100% grass-fed, grass-finished beef cattle, and pastured, forage-fed & non-GMO pork.... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
We own and operate this farm as a part time basis. Currently we raise produce, this coming year we hope to add chickens for eggs and meat and meat rabbits
We began our farmstead in 2010 when we married. Now with our four young children, End of the Road Farm is diverse, draft horse powered sustainable organic farm.... [more]
The Westfield CSA is partnering with the Miller and Fisher families to provide chemical-free, organically grown produce using sustainable farming methods in the practice of good land stewardship.... [more]
