Sulphur Springs, Texas

Wallace Family Farm is a sustainable, all-natural egg farm located in Sulphur Springs, TX. Our mission: To produce seriously great eggs.... [more]

Winnsboro, Texas

U-Pick Grape and Muscadine Grape Vineyard. Grapes are ripe mid July and are usually reserved by wine makers.... [more]

Pickton, Texas

Welcome to Cedar Ridge Egg Farm, nestled in the heart of Pickton, East of Dallas, Texas! We are dedicated to providing high-quality, free range, pasture-raised eggs that you can feel good about.... [more]

Winnsboro, Texas

Piney Woods Ranch is a Certified Naturally Grown Farm in northeast Texas. We raise heritage, slow growing breeds.... [more]

Swink, Oklahoma

We are dedicated to raising registered Heritage Breed Dexter Cattle, Large Black Hogs, Sussex Chickens, and Pilgrim Geese.... [more]

Cumby, Texas

A Little About Rockin Bar-B Ranch: The hilltop and rolling pastures that make up the 113 acre farm provide a picturesque setting for "the girls", a herd of black Angus cows.... [more]

Brashear, Texas

We are a small family farm in northeast Texas that raises all natural, grass-fed beef. We manage our farm holistically and move our cows to fresh grass everyday.... [more]

Sulphur Springs, Texas

Our current farm was started to raise organic crops for us to eat ourselves. We found that by using Bio-Char and Rabbit Tea we can grow a LOT more than we can eat ourselves.... [more]

Commerce, Texas

We are a locally owned and operated ranch and apiary that raises beef, pork, chicken, eggs and harvests local, raw Texas honey.... [more]

Daingerfield, Texas

We are a family farm and ranch practicing sustainable agriculture techniques. We raise grass-fed bee and lamb, pasture raised pork, pasture raised chicken and grass fed lamb.... [more]

Winnsboro, Texas

At Ranchez Farm, we raise pastured beef and poultry, produce, bees, fruit and free range eggs. You can find us at the Winnsboro Farmers Market on Saturdays or you can order and pick up.... [more]

Ladonia, Texas

We are dedicated to creating a small sustainable farm that is at least environmentally neutral, or even better, a net consumer of our farming byproducts.