Nestled in the rolling hills of the Ozarks is Better Meats. Lush, green fields and fresh, cool spring water makes it the ideal place to raise healthy grass-fed beef.... [more]
We currently specialize in non-GMO, heirloom, organically grown produce and poultry. This is our second year in production and we look forward to this year!... [more]
Do you believe the food we eat impacts the lives we lead? Not just the longevity but the quality of life for ourselves and our families.... [more]
Sunflower Savannah is female farmed by Sam Wiseman w/a little help from her husband Bill. We farm about 10 acres of our 22 acre farm using natural methods and our animals to balance nature.... [more]
We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]
We are a small family farm located in Cuba, MO. Before becoming a business, we were raising food strictly for our family because we were tired of the poor quality food we were buying at the supermark... [more]
WEEKLY CHEESE MAKING CLASSES in St. Louis, Missouri using cow milk, goat milk, or sheep milk. Get your hands in, have fun, and learn the good, professional and traditional methods that make great tas... [more]
My name is Jake Downen. My grandfather and I run a small family farm with locations in Hecker and Freeburg Illinois.... [more]
A family-run mini farm using sustainable techniques and heirloom varieties!
Keeping honey bees, treatment-free in and around St Louis City. Honey, 100% pure beeswax candles, salves, and raw propolis available.... [more]
We are an urban farm in St Louis, MO. All produce is grown on lots around the city. We have 2 growing seasons and use naturally growing methods without chemicals or pesticides.... [more]