Kansas City, Missouri

Harvey Towne Urban Farm, located in Kansas City, is a vibrant urban farm dedicated to providing the community with fresh, organically grown produce and farm products.... [more]

Troy, Missouri

Nuts and Clucks is a small family farm located in Troy, Mo. This year we are happy to offer our second CSA.... [more]

Silex, Missouri

Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.

Eolia, Missouri

Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]

Louisiana, Missouri

We are a hobby farm whose mission is to grow and teach others how to grow organically and biodynamically.... [more]

Cuba, Missouri

We currently specialize in non-GMO, heirloom, organically grown produce and poultry. This is our second year in production and we look forward to this year!... [more]

St.Louis, Missouri

We are a group of urban farmers that install, maintain, and harvest gardens in your backyard. We harvest fresh, local produce that is grown from heirloom seeds.... [more]

Louisiana, Missouri

We are a family owned business that currently assists our local Amish communities in Bowling Green, MO and Curreyville, MO distribute their vegetables, pastured chickens, jams, jellies, honey etc.... [more]

Gerald, Missouri

At Stuart Farm, our goal is to provide a happy and natural environment for our animals. Whether it is the cows, chickens, hogs, or bees, we do all we can to make sure they are happy and have the life... [more]

Kansas City, Kansas

New Roots for Refugees is a four-year training program that began in 2008 as a collaboration between Catholic Charities of Northeast Kansas and Cultivate KC.... [more]

Kansas City, Missouri

The Kansas City Food Circle promotes a sustainable regional food system by connecting Eaters and local, organic, and free-range Farmers.... [more]

Kansas City, Kansas

We are a small farm in Kansas City, KS. We grow using sustainable practices, and use only those inputs allowed under the USDA organic program.... [more]