We grow shiitake, oyster and wine cap varieties on logs and wood chips from our family farm. No chemicals, non GMO.... [more]
We raise and sell meat lambs. Antibiotic and hormone free, grass-fed, humanely raised. Call: 660-689-3300
We have five acres of the following: strawberries, blackberries, peaches, apples, cherries. pears, plums, gooseberries, blueberries, black and red raspberries, asian pears, rhubarb, asparagus and vegg... [more]
Come learn along with us, to live more naturally with our environment, while eating fresh, organically grown foods.... [more]
Small fiber farm featuring alpaca, Finnsheep, and Teeswater and Teeswater/Wenslydale cross sheep fleece.... [more]
There is a whole subgenre of American music called "train songs" and our proximity to an old railway means we hear the music of passing trains several times a day.... [more]
We are the first winery in the state of Missouri to offer a wine produced from organically grown grapes!... [more]
We are a small family farm raising traditional free range chickens for eggs and meat. Our egg layers are free range, roaming from lawn to pasture to barnyard and back which gives them a natural diet... [more]
Rare Breed farms produces chemical free heirloom vegetables grown from Baker Creek seeds and heritage poultry.
Specializing in fresh fruit, herbs, and vegetables, as well as country-fresh chicken and duck eggs.... [more]
Utterback Farms is an aquaponics farm near St.Louis, Mo. Our primary crop is lettuce. We also grow many other vegetables and mushrooms as well.... [more]
Deep Soil Farm is family-owned and operated by Lance Sutherland and Caitlin Davies. We started growing our own food on a small scale in 2014, and in 2018 we purchased 10 acres in Kingsville, Missouri,... [more]
