North Fork Farm is a small family cattle farm, located in the mountains of western North Carolina. We offer vacuum packed frozen beef, pork and chicken for sale on our farm.... [more]
We offer a variety of farm raised meats, chicken, turkey, as well as eggs and seasonal veggies. Fickle Creek Farm is a diversified, small-scale farm in the North Carolina Piedmont.... [more]
We are a small, family farm located in Pittsboro, NC. The farm is stewarded by Ben Shields, Patricia Parker, and an amazing crew of local folks interested in starting their own farms someday.... [more]
Ten Mothers Farm is a one-acre farm in Cedar Grove, NC providing fresh, ecologically-grown vegetables to 310 CSA member households in Hillsborough, Durham, Chapel Hill, and Carrboro.... [more]
Mint Hill's Peace of Heaven Farm is 2 acres of goodness. Small but mighty we have an orchard, black and blueberries, vegetable gardens, chickens, bees, hazelnuts and flowers and more!... [more]
At C&F Farms, we believe that everyone has a right to know where their food came from and how it was produced.... [more]
We have been growing fresh fruits and vegetables here at the Bush-N-Vine since 1979. However, the Bush-N-Vine Farm has actually been in the Hall family for much longer---over 150 years!... [more]
The farm will be entering it's 25th year in production in 2025! We produce a large variety of seasonal vegetables using only natural and sustainable farming methods.... [more]
Our not-for-profit farm is organized around growing and sharing healthy food and addressing food insecurity in our area.... [more]
Count Your Blessings Farm is a first generation family farm raising registered black angus cattle, registered Nubian, Nigerian, and Mini Nubian dairy goats, and heritage breed pasture raised Berkshire... [more]
We are two young farmers passionate about growing food that is sustainable and accessible. We pride ourselves in growing only the best quality produce that features primarily heirloom varieties.... [more]
Haw River Mushrooms, LLC is dedicated to bringing the flavors, textures, and stories of culinary mushrooms to a larger audience.... [more]