Rhodelia, Kentucky

Adam and Rae Strobel Barr farm land that has been in Adam's family since 1835. The whole family farm is about 260 acres total.... [more]

Georgetown, Kentucky

Our family organically farms close to 400 acres of prime Bluegrass farmland, selling grass-fed beef, lamb, chicken turkey, pork, eggs, and vegetables, through our CSA and at local Farmers Markets.... [more]

Goshen, Kentucky

Field 51 Produce produces naturally grown vegetables, cut flowers, eggs, lamb and chicken. Our focus is on heritage breeds, heirloom vegetables and native plants.... [more]

Seymour, Indiana

Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]

Dale, Indiana

Hillside Creek Farms is a small family farm located in southern Indiana. We raise pasture meat chickens.... [more]

Bloomington, Indiana

Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]

Batesville, Indiana

Merkel Farm is a six generation family farm and the 2002 winner of the Historic Landmarks John Arnold Award for Rural Preservation.... [more]

Magnolia, Kentucky

We have several fine heritage breed dairy cows and we just love to talk about them so give us a call.... [more]

North Bend, Ohio

Carriage House Farm, an Ohio Century Farm, is a historic, family owned, farm established in 1855. Located in the village of North Bend, we are only 25 minutes outside of downtown Cincinnati and one o... [more]

Corinth, Kentucky

Kokovoko is a family farm dedicated to the revival of rare breeds of livestock and sustainable farming practices.... [more]

Greenfield, Indiana

Tuttle Orchards is central Indiana's favorite farm destination featuring quality apples, pumpkins, plants, and local food.... [more]

Evendale, Ohio

Gorman Heritage Farm is a 122 acre non-profit educational farm. We raise and sell produce, eggs, chicken, beef, and pork to support our educational programming.... [more]