Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose.... [more]
CSA stands for Community Supported Agriculture. We believe that a thriving local food system takes commitment from both farmers and consumers.... [more]
Moonlight Farm lives in the fertile Beaver Valley of Washington's Olympic Peninsula. Below a stretch of lush woodland and just inland of the Puget Sound, we are currently home to a lively bunch of Be... [more]
We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]
The Organic Farm School trains participants in organic crop production, small business management, and ecological land stewardship.
Reconnecting Roots Farm is located just outside of Arlington in North Snohomish county. Our growing methods are based on principles of agroecology and regenerative agriculture, where soil health, ecol... [more]
Not everyone is made to be farmer. Not everyone was made to be doctor, or an accountant, or a waiter, or any of the many many jobs needed in this wide world.... [more]
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
