We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]

We raise about 150 lambs per year. Ewes (mothers) are on pasture from spring through fall. They are rotated between 10 pasture paddocks moving to new grazing about every five days with the help of a... [more]

We are on our way to being certified organic!! We used all organic seeds this year and some are heritage .... [more]

U-pick Blueberries. Open early July though mid August.

We raise only a few beef cattle and lambs every year for our own family and to sell. Our animals never see hormones or antibiotics.... [more]

We use standard breeds. Most of our eggs are brown, but we do have white, blue, green and pink on occasion.... [more]

At Alpacas of Alagaesia, it is our goal to have and offer to you alpacas with elite fiber qualities, natural colors, strong conformation and health in addition to a "typey" look that you just want to... [more]

You-pick berries, country market and event facility. Come to Blue Barn for a fun time with the family.... [more]

Rock Icelandics is owned by Mat and Cherish Rock. We are located in N. Indiana and purchased our first Icelandics 8 years ago, but had raised sheep for over 20 years before that.... [more]

We are raising cultured Nightcrawlers, will also have castings and cocoons. The castings will be our main product.... [more]

We are a small, local, family farm devoted to raising the best quality meats, eggs and produce that we can.... [more]