Located 18 miles northwest of Nashville, we produce food seasonally to provide you with optimum taste by encouraging our animals to simply be themselves on chemical free pastures.... [more]
Penick Farms has been at the same location since January of 1941 in Christian County Kentucky.
We raise 100% grass fed beef and lamb, never given any grain. We also raise pastured pork and chicken.... [more]
We are a small family farm selling chicken eggs year round. Goose & duck eggs in the laying season.... [more]
Our family has owned the farm since 1837. The farm is 422 acres in size, with land in both Montgomery and Cheatham counties.... [more]
We are a small family farm in the heart of Metcalfe County, Kentucky. We cultivate 5 acres using predominantly human powered farming techniques.... [more]
Brooks Farm is located in the back hills of Breckinridge County, Kentucky nestled in what is known locally as Norton's Valley.... [more]
We raise registered and non registered Large Black heritage hogs. We sell USDA inspected pork by the cut and hog shares We have limited breeding stock for sell.... [more]
Spring Creek Angus provides freezer beef that is hormone and antibiotic free. The freezer beef option maximizes revenue for the farm and the consumer knows where an important part of their food supply... [more]
Selling local 100% pure honey (as required by TN Code). We use no chemicals or pesticides in the production of our honey.... [more]
Our goal is to transform Nashville's culinary scene into a diverse landscape of creative flavors through the untapped resource of microgreens.... [more]
Lost Weekend Farms, what began as a snarky reference to how we typically spend our spare time, is a collection of fields and a small orchard and vineyard nestled in Neely's Bend, just north east of Na