Twin Oaks Orchard is a 5 acre farm site we made our home about 20 years ago. Although we're small and not certified organic, our produce is grown using organic practices, with NO synthetic pesticides,... [more]
Joe and Julia Peterson started Peterson’s Farm in 2021 with the vision of a family farm producing good food in balance with the local ecosystem.... [more]
Our family sustainably farms 15 acres of fresh produce in Oak Park, MN. We grow over 100 varieties of fresh vegetables, fruits over 95% of our harvest goes directly to our CSA Share Members.... [more]
Abraham's Table Farm is a small sustainable farm serving the pine county and twin cities (Minneapolis and Saint Paul) regions.... [more]
We sell bison, beef, hogs and lambs direct to the consumer, by the 1/4 and 1/2. We pasture raise all of our animals in a natural setting.... [more]
Medicine Creek Farm is a sustainable, regenerative Minnesota family farm offering pastured pork and eggs and 100% grass fed and finished lamb and beef for custom order (as well as USDA processed beef
Lee Peterson Tree Farm offers a quintessential Minnesota u-pick apple orchard experience in beautiful Becker, less than an hour from the Twin Cities.
KDE Farms raises and sells: All natural: 100% grass-fed and finished beef Pastured Chickens Pastured Pork Maple Syrup from our trees (Not produced in a federally inspected facility) We can d... [more]
Jubilee Rock Farm is a small CSA farm in northwest Wisconsin. We offer a 5/9 bushel box of organically grown produce for 18 weeks(mid-June to mid October).... [more]
Costa Produce Farm & Greenhouse has been in business for three generations. Attention to detail, good stewards of the land, food safety, and a love of farming describes Costa Farm and our philosophy.
I run a permaculture regenerative farm where we strive to mimic natural ecosystem processes to produce positive cascading effects being the "keystone" species of our environment.
We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and grass-fed beef .... [more]
