We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and grass-fed beef .... [more]
Family owned, grown and operated strawberry pick-your-own and pre-picked business. Season typically begins mid June with strawberries and continues for three to four weeks.... [more]
Pleasant Valley Produce/St. Croix Valley CSA is made of up a cooperative of small Amish family farms nestled in the quiet community of Baldwin, Wisconsin.... [more]
Rolling Hills Cattle Company is a women owned and operated ranch. We focus on 100% AGA certified grassfed and grass finished beef from our ancient British White cattle breed prized for their meat qual... [more]
Schlangen Family Farm continues to grow food for our traditional foods community.
13000 sq. ft. of greenhouse and high tunnel production of: Cherry Tomatoes, Romaine Lettuce, Herbs, Cucumbers, 3 varieties of tomatoes and peppers and other items as requested by our customers.... [more]
In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.
Our grass-based system of frequent pasture rotations, working with nature, and not administering unnecessary antibiotics or growth hormones ensures the highest quality, most nutrient dense, cleanest f... [more]
We strive to learn and practice a sustainable approach to farming.
Goose Lake Farms is a family owned, pasture grazed, local farm based in beautiful East Central Minnesota.... [more]