Canterbury, New Hampshire

Canterbury AleWorks is New Hampshires, most innovative nano-brewery! Our one-of-a-kind, one-barrel, water-powered, wood-fired, showcase brewery at the Allman Family's Hidden Wonders Farm, hand crafts... [more]

Fairfax, Vermont

We have a small, family operated farm raising free-range and pastured chicken, heritage breed lamb, heirloom vegetables, and bees.... [more]

Peterborough, New Hampshire

We are a family farm raising Suffolk and Dorset sheep, Dexter cattle and a variety of chickens for eggs and meat.... [more]

Hoosick Falls, New York

Jamey's Gardens is new to the market this season. My gardens occupy less than an acre of land, on which, I grow a diverse mix of vegatables.... [more]

Hopkinton, New Hampshire

Owen farm is a small New England farm that follows sustainable agriculture practices. We are located in Hopkinton, NH.... [more]

Northfield, Massachusetts

We are a small diversified livestock farm raising cattle, pigs and chickens at an historic farm on the banks of the Connecticut River.... [more]

Pattersonville, New York

We’re a first-generation, regenerative family farm in Upstate New York. Our goal is to farm in a way that improves soil health; supports wildlife and biodiversity; and grows high-quality, nutritious f... [more]

Warwick, Massachusetts

Hettie Belle Farm A family farm raising 100% grass-fed beef and lamb and organically-fed pork, chickens, geese and turkeys.... [more]

Amsterdam, New York

We are a Holistic and Spiritual health center. We grow and process herbs on our farm that are used as medicine.... [more]

Sullivan, New Hampshire

Nigerian goats for personal milkers, show, and pets. They are lovely, friendly, calm, affectionate pets as well as wonderful producers of the best goat milk there is.... [more]

Dunbarton, New Hampshire

We are a chef and a sommelier living our dream of growing food in cooperation with natural processes rather than in competition.... [more]

Grafton, New Hampshire

Autumn Harvest Farm is a beautiful 95 acre farm owned & operated by Ray & Suzanne LeBlanc. We grow a wide variety of vegetables on about 10 acres along with offering our own eggs and lamb, bread and b... [more]