At Williams Angus Beef, our goal is to provide healthy beef that is antibiotic free and has no added hormones.... [more]
Beeves will be going to butcher in June, July and October 2022. Our daughter and her family have taken over our sheep and should have Lamb available in the fall.
We are a family owned farm specializing in tomatoes, onions, and cucumbers. Tomatoes are sold at our on farm store about 7 months of the year, beginning in My from our heated high tunnel....... [more]
Goff Greengate Farm's mission is to handle the land as God intended: naturally, with good stewardship and using the most natural and sustainable products available to us at the time.... [more]
We sell pork from our pigs that live a happy and healthy life on woodland pastures. Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm.... [more]
We Naturally grow Portabella, White Button and Oyster mushrooms. We also have gardens full of fresh organically grown heirloom produce that we sell at our local farmers markets, healthfoods stores, a... [more]
Yoshah Farm family goat dairy is located in Fair Grove, MO. (Approimately 15 miles north of Springfield.) Yoshah Farm offers fresh raw goat milk from a small herd of LaMancha and Nubian does.... [more]
(If you would like to reach out to us please send an email to: shroomshack@gmail.com - do not write here.... [more]
We are a small family farm with only 30 acres but we have various vegetable plants in the spring of the year, fresh vegetables in the growing season, and forest raised pork year round.... [more]
Nestled in the lush Ozark Hills of Bentonville, Arkansas, Tuckaway Farm is a beacon of sustainability and local food culture, sprawling across 23 acres of regenerative farmland.
Grand Opening Spring 2011 "Say no to fast food!" We are a small farm growing produce using organic methods...working towards organic certification.... [more]
We are located in Southern Missouri and offer permaculture design consulting as well as apprenticeships for people interested in learning about farming and growing food for themselves.... [more]