The Little Mountain Farm is a family run farm in the Monadnock region of New Hampshire. We use sustainable land practices to raise vegetables as well as poultry and eggs.... [more]
We are a Certified Organic farm located in Walpole, NH. We believe that soil health is the key to nutrient density and we utilize growing practices that are designed to increase organic matter and bio... [more]
Think of the milk man. Doing his rounds early in the morning, the milk man dropped off bottles of fresh milk and picked up empty bottles left out by his customers.... [more]
Farmer John's Plot is a nonprofit working farm that models and promotes sustainable food networks and responsible land stewardship, providing dynamic connections to fresh, local nourishment for everyo
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
Wilder Brook Farm is in its 13th year as a Community Supported Agricultural Farm (CSA). It is located in beautiful Charlemont, Massachusetts just 7 minutes from Shelburne Falls.... [more]
We are a small farm dedicated to providing natural produce/flowers/herbs direct to consumers. You can purchase items direct from the farm through a dynamic email system (CSA) or at the following farme... [more]
The Farm School has been connecting people with the land since 1989. We are a thriving New England farm that engages children and adult students in practical work and meaningful connections.... [more]
Natural Roots is a small, diversified farm nestled in the South River valley just north of the small village of Conway, Massachussetts.... [more]
Many Hands Organic Farm is a Certified Organic, no till, diversified family farm in central Massachusetts.... [more]
Robariah Farms is a small-scale poultry farm in Western Massachusetts specializing in pasture-raised, organically fed, kosher chicken.... [more]
Sun Moon Farm is a Community Supported Agriculture farm in the Monadnock Region of New Hampshire. For 20 weeks, from mid-June through October, we harvest a balanced mix of greens, roots, herbs, allium... [more]