Brazil, in

CSA near Brazil, in

Franklin, Indiana

Wayward Lane Farm is a sustainable family owned and operated farm that uses organic methods to grow both vegetables and pastured meats.... [more]

Indianapolis, Indiana

Cosmic Gardens is an Indianapolis farm collective using vacant urban lots as inner city farm space.... [more]

Charleston, Illinois

First Fruits Homestead is a family run vegetable farm in Charleston IL. Co-owners Jerry Faith, Family and Fellowship (community).... [more]

Indianapolis, Indiana

Big City Farms specializes in growing heirloom and open-pollinated vegetables on vacant parcels of land in downtown Indianapolis.... [more]

Indianapolis, Indiana

Soul Food Project is a nonprofit farm in Indianapolis. We operate on 3 vacant lots around the city using organic no till methods.... [more]

Charleston, Illinois

Embarras Valley Farm and CSA offers a large variety of organically grown produce including many specialty varieties and heirlooms.... [more]

Charleston, Illinois

We are a small family owned farm. We sell hand-made wooden knitting needles, soaps, and shuttle-lace items such as tatted lace trims, motifs, table runners, tatted hearts for Valentine's Day, and... [more]

Bedford, Indiana

The Black Sheep Cottage is a small urban homestead. My focus is on growing fresh produce, raising healthy, well cared for animals and providing quality finished goods.... [more]

Bedford, Indiana

On our farm, cattle have access to fresh grass, ponds, natural springs, shade trees and a large barn.... [more]

Berne, Indiana

When most of the world says "milk", it's not cow's milk they are referring to, but goat's milk. Goats were one of the first domesticated animals and have been a source of reliable food for countless g... [more]

Crothersville, Indiana

We are two young farmers raising animals on pasture and selling meat locally in southern Indiana. Here at Nightfall Farm, our pigs, chickens, lambs, and turkeys have plenty of room to forage and enjo... [more]

Indianapolis, Indiana

The Irvington CSA season will begin early to mid May and will run 25 weeks. This year's pick-up will be Friday evenings, 5:30 -6:30 p.m.... [more]