We are a family owned and operated wood-fired brick oven bakery and farm specializing in naturally leavened varieties of breads and pastries.... [more]
Non-Certified organic/Agro-ecological farm focusing on an 18 week CSA and several Farmers Markets from May through October.... [more]
This is Rhizosphere Farm's fifth year growing Certified Naturally Grown vegetables in the lovely Loess Hills after five years of training in organic vegetable farming.... [more]
Robinette Farms grows USDA Certified Organic microgreens and salad greens and produces 100% grass-finished beef.... [more]
Wenninghoff's Farm is a family run farm growing a wide variety of locally grown produce for over 60 years.... [more]
Big Muddy Urban Farm is a collectively run urban farm providing local and diverse fruits, vegetables and herbs as well as sharing skills and resources with our community.... [more]
Specializing in organically grown heirloom vegetables. Fertile Ground Farms is a small family farm with one idea: To grow the tastiest and healthiest fruits and vegetables possible using sustainab... [more]
My husband has always dreamed of being a farmer and living off the land. When we moved out to the country we realized he could do what he loves and make a living at it too.... [more]
For those of you who do not know us, my name is Kevin Loth, and along with my wife Charuth Van Beuzekom, my parents, and growing partner Ian Richmond, run a 34 acre diversified farming operation on th... [more]
Koelzer Farms is a family owned Produce and Christmas Tree Farm. Our passion is growing heirloom fruit and vegetable varieties to share.... [more]
good eating internships farm tours heritage breeds permaculture
We are temporarily pausing our CSA for 2024, but stay tuned for our weekly produce to come back! Ask us about our Thanksgiving Turkeys!... [more]