Edgewater Farm is a family owned farm growing small fruits, vegetables and greenhouse products in the Upper Connecticut River Valley.
Peace of Earth is a small farm dedicated to growing food with animal power (humans are animals too).... [more]
We are a small farm that raises pastured poultry, eggs, pork, and lamb. We offer a seasonal CSA of our poultry products and have a farm stand to access our food as well.... [more]
Our diversified MOFGA-certified farm is owned and run by Anna Shapley-Quinn and Seth Yentes. We work with a team of Haflingers as well as a couple of tractors to grow and harvest hay, seed garlic, an... [more]
CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]
We are a small scale diversified vegetable farm on 87 acres right outside the town of Barre, VT.
Sparkplug Farm is located in Leeds, Maine. We raise 100% grass fed beef, forest raised non-gmo pork and certified organic eggs.
Your food should taste good, be good, and do good. Good Heart Farmstead was founded in 2013 by Edge Fuentes and Kate Spring with a mission to make local food accessible to everyone, no matter your... [more]
We are a multi-generational enterprise on land in Rowley, MA that has been in our family since 1826.... [more]
This past year we raised and sold pasture raised broiler chickens to customers with overall great feedback, and already have pre-orders into the upcoming season.
We are growers of naturally grown vegetables and grass-fed beef.The vegetables are grown using organic practices creating healthy and delicious vegetables for your family's enjoyment.... [more]
A diversified hill farm in Randolph, VT serving you with fresh and organic vegetables, berries, lamb, turkey, herbs, chicken, pork, and eggs.... [more]