Long Shadow Farm

Berthoud, Colorado
Family Farm
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Long Shadow Farm
Long Shadow Farm is a small, family-run farm in beautiful Berthoud, Colorado. We raise pork, lamb, beef, and poultry on our small farm. Our pork and poultry are pasture raised, and have plenty of room to roam and graze, and are supplemented with feed, veggies and other snacks. Our lamb and beef are grass fed on our pasture. We use no antibiotics and no hormones in our animals.

Currently Available:

  • Pork - Price based on cut - bulk orders available and whole/half
  • Lamb - Price based on cut - bulk orders available and whole/half
  • Beef - Price based on cut - bulk orders available and quarters
  • Poultry - $6/lb for pastured, whole chickens and turkeys, $8/lb for whole ducks
  • - Eggs - $6/doz Chicken, $8/doz Duck, $3/doz Quail

    • Visit our website at www.longshadowfarm.com to learn more and buy a farm share to purchase meat

    Listing last updated on Aug 26, 2025

    Market Channels

    Schedule and Location:
    Farm Stand by Appointment Only

    You can purchase retail cuts online
    https://long-shadow-farm.square.site/

    Photos

    Our Photo Album »

    Upcoming Events

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    From Our Blog

    Pastured Poultry in Larimer County

    - ( Sep 22, 2020 )

    Did you know that the current land use code in Larimer County, for properties like mine that are zoned for agriculture - that we can raise 10 livestock per acre as a USE BY RIGHT.... [more]

    Visit our Blog

    Products and Crops

    Meats/Livestock:

    Processed:

    Specialty Items:

    Meats/Livestock:

    Dairy/Eggs:

    Processed:

    Specialty Items:

    Meats/Livestock:

    Dairy/Eggs:

    Processed:

    Specialty Items:

    Meats/Livestock:

    Dairy/Eggs:

    Processed:

    Specialty Items:

    Ark of Taste

    Meat & Poultry

    Order by the whole/half animal! Processing dates below - visit our website to reserve yours online

  • Pork - To be scheduled
  • Beef - August 27 and October 22
  • Lamb - September 4
    •
    All animals are taken to Arapahoe Meat Co for processing. Beef is typically ready 10-14 days after drop off, pork 7-10 days (depending on curing) and lamb, 5-7 days later. Visit the website for more pricing details.

    Thanksgiving Turkey Reservations start AUGUST 30

    https://www.eventbrite.com/e/turkey-reservations-2025-tickets-1603200579089?aff=LocalHarvest

    Contact Information

    Contact:
    Kristin
    (970) 232-6667
    Location:
    101 Bothun Rd
    Berthoud, CO 80513

    Directions:

    Visits are by appointment only We are often available evenings and weekends. Our online store is open 24/7

    https://long-shadow-farm.square.site/

    Website:
    longshadowfarm.com
    Contact Directions

    Coming Events

    No Events on File

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    Farming Practices

    Association Memberships

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