At Roots of Creation Farm, we are dedicated to bringing the finest and freshest vegetables to Sonoma County!... [more]
We are a small organic farm located in the beautiful Soquel hills that has been family owned and in operation since 1916.
Rooted in the Division of Social Sciences at UC Santa Cruz, the Center for Agroecology is an organization of staff, faculty, and students who work to advance agroecology and equitable food systems thr... [more]
Surfside Chickens raises organically-fed, pastured chickens in Watsonville, CA. We harvest respectfully, acknowledging the sacrifice that each chicken makes to become food for our tables.... [more]
Our farm is in a beautiful spot tucked away in the foothills above the "berry basket" of Watsonville in North Monterey County, California.... [more]
You can learn all about our farm, farmers, what we offer, and events by visiting EverettFamilFarm.com Everett Family Farm is a family owned farm that specializes in growing and selling only the... [more]
Taproot Farms is the home of the Permaculture Skills Center. Everything we do here has education and demonstration in mind.... [more]
We are a diverse vegetable farm adjacent to the Laguna de Santa Rosa, a major wetland ecosystem which we help to preserve by our sustainable farming practices.... [more]
Blue Leg Farms is a small, sustainable, certified organic farm located in Santa Rosa, CA. In 2014, Blue Leg Farms made its debut on the Sonoma County farmers market scene, offering sustainably produce... [more]
Fogline Farm raises pasture raised, organic poultry for meat. Fogline runs a small commercial kitchen where we buy in pork from a partner farm and butcher hogs and our chickens for sale of fresh meat... [more]
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.
We are a unique, ecological farm growing a diverse selection of high quality, nutrient dense vegetable crops for our CSA, local Farmers' Markets and Restaurants.