Tonn's Orchard was started by Herbert and Arlene Tonn over fifty years ago when they bought land in Burlington, cleared the woods by hand, and built a barn.... [more]
Oxen Hill Farm is a family farm located in both Suffield and East Granby, CT. Some of our farmland has been in the family for 11 generations, spanning back to 1647.
The 607 CSA is multi-farm Community Supported Agriculture project serving the Catskills and NYC. Our priority is supporting family farms who responsibly steward land, and getting local, nutrient dense... [more]
Alstede Farms, located in the historic town of Chester, NJ, is a family operated business providing quality fruits and vegetables, fresh from the fields to your table since 1982.... [more]
Abma's Farm is Bergen County's only produce and poultry farm! We are a family owned and operated farm, five generations strong.... [more]
Hein Farm is a third generation family farm located in Farmington, Connecticut. A variety of vegetables and flowers are cultivated on 80-100 acres of farmland in Farmington.... [more]
The Lewis family farm is an 8th generation farm located in the valley of central Connecticut that has been committed to producing the highest quality agricultural products for more than 230 years.... [more]
A New Hope Farm is a multi-location farming co-op based in Northwestern CT. Our goal is to provide sustainability grown food, plants, and seed stock to our community.... [more]
Gresczyk Farms LLC grows 130 acres of vegetables, raise 700 laying chickens, raise pigs, and grow 1.5 acres of berries all using integrated pest management techniques.... [more]
We at Renaissance Farm are committed to Sustainable Agriculture. Our passions are in providing quality plants, produce and flowers direct to you.... [more]
The LEAF (Lewis Educational Agriculture Farm) We are a 501c-3 non profit farm that works to promote education through agriculture experiences on the historic 230 year old Lewis Family Farm in Southin
Maple View Farm is a small certified organic farm which is located in the Northwest Ct.town of Harwinton.... [more]
Sub Edge Farm CSA grows clean, nutritious and certified organic fruit, vegetables and culinary herbs grown on 300 acres along the Farmington River in Avon and Farmington, Conn.... [more]
Urth Farms, located in the city of New Britain, Connecticut, is a 3.5 acre certified-organic urban farm.... [more]
We operate as a non-profit organic farm, in an urban neighborhood in New Britain, CT. We farm seasonal crops all year around.... [more]
Wild Carrot Farm LLC. USDA Certified Organic Vegetables, Flowers, and Herb Plants, Berries (raspberry, blueberries, blackberries), Asparagus, Ginger, Rhubarb, Sunchokes, Arugula, Salad Mix and Flower
At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]
Serafina Says Farm is a superfood, vegetable and wellness farm growing nutritious and delicious vegetables, sprouts, microgreens, wheatgrass and making hand-made artisanal living foods.... [more]
Bodhichitta: to cultivate compassion for all beings. Our farm offers a partnership in CSA harvests.... [more]
Bristol's Farm has been in operation since 1888, and is currently managed by 5th generation family farmer Josh Bristol.... [more]
Newgate Farms has been a family owned, fresh market garden for five generations, since 1933 in Windsor, CT.... [more]
Sun One Organic Farm is a certified Organic farm featuring Connecticut grown fruits, nuts and vegetables.... [more]
Bunnell Farm is a fifth generation family-owned and operated business located in the Milton section of beautiful Litchfield, CT.... [more]
Little Portion Acres is a direct market family run farm that operates a vegetable CSA, raspberries, strawberries, chicken and duck eggs and cut flowers for our CSA members, roadside stand and the Wall... [more]
March Farm is a third generation working family farm destination located in Bethlehem amongst the beautiful rolling hills of Litchfield County.
We are a family owned and operated farm that grows up to 500 acres a year of green beans for wholesale and more than 100 acres of mixed vegetables for retail sale.... [more]
Grow Hartford, a project of the Hartford Food System, harvests thousands of pounds of organic fruits and vegetables at three different sites in Hartford.... [more]
We're now in our ninth year of production on two acres of Cheshire town-owned land. We adhere to the stringent growing and environmental standards contained in the CTNOFA Farmer's Pledge.... [more]
We are a family run farm that grows organically and uses several smaller crop-intensive plots to provide a great variety of produce to our CSA members and regular customers.... [more]
Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]
We are a small local farm that understands the values of a family run operation. We produce many different crops, raise a small amount of livestock and have an on farm store and a farm kitchen where w... [more]
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]
THE MISSION IS SIMPLE GROW DELICIOUS, HEALTHY, FRESH, NON - GMO PRODUCE THAT OUR LOCAL FAMILIES WILL LOVE ON THEIR TABLES AS MUCH AS WE DO AT OUR FARM DINNER TABLE.... [more]
Why you want us to be your farm We are glad you asked! We believe that you can go a long way in helping us protect the environment, spread the word on eating clean, and encourage healthier lifestyle... [more]
George Hall Farm has been certified organic since 1979, and growing organically since 1967. Our Summer CSA program begins in mid-June, runs for 20 - 21 weeks, Pick ups are at the farm each week on T... [more]
Gazy Brothers Farm is going on its fourth and fifth generations of farming. Established in 1918, Grandma and Grandpa Gazy purchased the farm in Oxford, Connecticut.... [more]
Changing Lives, One Meal at a Time. In our search for healthier food for our family, we started sharing what we grew for ourselves and this is the fruit of that start.... [more]
Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County.
We grow our herds for beef, pork, goat and lamb, using sustainable methods. We certify and document the systems of production, processing, distribution and sales assuring you that our mail order gour... [more]
Clover Nook Farm is an 8th generation family owned fresh market produce operation, dating back to 1765.... [more]
Waldingfield Farm is a certified organic vegetable farm (Baystate Organic Certifiers) in the heart of Litchfield County, CT.... [more]
Heritage Gardens, located in Winchester, Connecticut, was founded in the spring of 2011 to be a Food Bank Farm.... [more]
Stefanfarms, located in Windsor, Connecticut, is a small family-owned farm dedicated to growing quality, Non-GMO vegetables, sustainably.... [more]
The mission of Ro-Jo Farms is to grow and sell vegetables locally - within New Haven County - and in so doing connect our community through agriculture.... [more]
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.
The Crooked Carrot is a CSA vegetable share program run by Amy Hatch. All produce is grown on our acre field on the farm.... [more]
Pleasant Valley Botanicals goal is to grow vibrant medicinal and culinary herbs and flowers, using sustainable and ecologically sound farming methods.... [more]
Star Light Gardens has been selling unusual produce to farmer's markets and restaurants since 1999.... [more]
The Garlic Farm sells freshly harvested vegetables directly to consumers from its barn in the historic farming valley of West Granby, Connecticut, just a few miles up route 20 from the town center of
All natural, free-range, heritage breed chicken eggs. --- OK, everyone has their own definition of "free-range": mine is "Throw open the barn doors and get out of the way!" Day range is probably mo... [more]
Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]
Aradia Farm started in the backyard of the Templeton family in Southbury, CT nearly 20 years ago. For several years, we raised meat for personal use, expanding to family and friends.... [more]
Daffodil Hill Growers represents the third generation of farming for the Blersch family. At a time when milk and eggs were delivered to homes each week my grandfather and great grandfather were chicke... [more]
Since 1975, Northfordy Farm has been striving towards a more sustainable way of life by growing vegetables and raising animals without chemical pesticides or fertilizers.
Gray Dog's Farm is an all natural, pasture grass fed meat CSA farm in the hills of Western Massachusetts.... [more]
Thompson Street Farm is a small family farm in South Glastonbury Connecticut. Our specialty is growing small leafy greens such as micro greens, lettuce, arugula, Chinese spinach and so much.... [more]
Off Center Farm is a small farm dedicated to growing delicious food and beautiful flowers. We are located located minutes outside of New Haven, CT and is the result of a decade of day dreaming about g... [more]
Shortts Farm is a USDA certified organic vegetable farm. Our farm store is open from May to October everyday.... [more]
Baggott Family Farms, located in the Connecticut Valley, uses sustainable farming practices to grow local produce.... [more]
Common and unusual fruits, Year-round vegetables, Medicinal and culinary herbs, Ornamental botanicals, Eggs from pastured hens.... [more]
Massaro Community Farm is a non profit, certified-organic farm on a 57-acre parcel of land operated collaboratively between the Town of Woodbridge and a Board of Directors comprised of local citizens.... [more]
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
We are a family owned and operated farm located in Granby, Connecticut. We grow a wide variety of vegetables, small fruit, herbs, and cut flowers.... [more]
We are a community-based, nonprofit farm with an educational mission to promote local farms, healthy lifestyles and environmental stewardship.
We are a small family farm located in East Windsor, CT. We have free range hens, goats and two donkeys.... [more]
We are a small family farm established 1909 primarily growing cut flowers, fruits, and vegetables. We are now accepting CSA membership for the 2017 growing season.... [more]
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
2013 FoodCyclist Farm Chicken CSA Who chicken? FoodCyclist Farm chicken FoodCyclist Farm is offereing the chance to have a pastured raised chicken once a week for twenty weeks.
CitySeed is a non-profit organization that seeks to nourish a sustainable food community in New Haven, CT.... [more]
Fort Hill Farm is a certified organic farm producing vegetables, herbs, and fruit in northwestern CT.... [more]
Fair Share CSA is a small, sustainable, farm producing wholesome nutritious vegetables for our CSA members.... [more]
We are a third generation family farm located on 64 acres of fields and woodland along the Fenton River in Willington, CT.... [more]
Stone Gardens Farm is a diversified first generation family farm nestled within the White Hills of Shelton Connecticut.... [more]
Mon Soleil is a one acre market garden where the growers strive to grow the healthiest, most delicious seasonal produce & herbs for their CSA Members and customers.... [more]
We are a certified organic CSA farm and educational non-profit. We provide fresh produce to CSA members for pickup at the Isabella Freedman Jewish Retreat Center in Falls Village.... [more]
Easy Pickin's Orchard, Enfield CT, is a family-owned & operated farm featuring a wide array of vegetables, fruit and herbs.... [more]
Fresh local greens and vegetables delivered to your door year-round; on-time, every-time; from your neighbors who know Only Happy Clients Return.... [more]
We are a family owned and operated farm located on hill in Andover, CT. We offer many items all year long.... [more]
Marble Valley Farm is a small, ecologically-managed farm emphasizing a broad range of vegetable varieties with outstanding flavor, nutrition, and visual and historical appeal.... [more]
Laurel Glen Farm is a twenty acre farm located in the Huntington section of Shelton, Connecticut. This fourth generation family farm, which formerly supplied dairy to the local area, now offers a fres... [more]
Shares include an assortment of seasonal vegetables, with accompanying eggs (optional), herbs, berries, and melons.... [more]
The Robert Treat Farm is an authentic, working family farm market and garden center located adjacent to the historic beach community of Woodmont-on-the-Sound in Milford, Connecticut.... [more]
The Wooly Pig is now taking members for our 2014 Pastured Poultry CSA! Our Members receive 2 fat chickens per month, June through October.... [more]
Maitri Farm is committed to growing certified organic vegetables, heirloom tomatoes and specialty cut flowers using the best ecological and humane practices.... [more]
Cedar Meadow Farm is a small, family-run farm in Southeastern CT providing consumers with pasture raised poultry, turkeys, duck, rabbit, fresh eggs, and pork from heritage breeds.... [more]
Located in Scotland in the "Quiet Corner" of Connecticut, Hurricane Farm is quite diversified. Offering All Natural Heritage Breed Pork, Dry Aged Grass-Fed Beef, and Free-Range Heritage Breed Turkeys... [more]
At Upper Pond Farm we use ecologically based agricultural practices to manage our landscape holistically.... [more]
Olde Forge Farms raises vegetables; trout; pigs; goats; pasture-raised chickens, heritage breed turkeys, ducks, and geese.... [more]
A family owned and operated small farm in the beautiful Berkshires. All of our farming practices follow organic, sustainable agricultural methods.... [more]
SIGN-UP growingheartfarmcsa.square.site Receive a seasonally diverse box of organic produce every week for 21 weeks, from the second week of June to the last week of October.
Wassaic Community Farm is a small farm project with a mission to address local food justice issues in Dutchess County, NY and in the South Bronx, NY.... [more]
We deliver to over 700 locations in easter New York and Fairfield, CT. Deliveries are made to workplace and community pick-up locations.... [more]
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
We have lots and lots of great food--meats, vegetables and specialties throughout the year. The entire farm has been organic and committed to sustainable and regenerative agriculture since we started... [more]
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
Dear Members, Supporters, and Friends, After 6 years of growing food for our community, we have decided to discontinue our farm.... [more]
New Lands Farm is a refugee and immigrant farmer collective located on one of the last remaining farms in West Springfield.... [more]