Stefanfarms, located in Windsor, Connecticut, is a small family-owned farm dedicated to growing quality, Non-GMO vegetables, sustainably.... [more]
Waldingfield Farm is a certified organic vegetable farm (Baystate Organic Certifiers) in the heart of Litchfield County, CT.... [more]
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
On our little homestead we do not use chemcials. We try to raise all our animals as naturally as possible, out in the awesome sunshine on good woodlands and meadows!... [more]
We are a small family owned farm located in the Connecticut River Valley. The farm has been in the family since 1927.... [more]
The mission of Ro-Jo Farms is to grow and sell vegetables locally - within New Haven County - and in so doing connect our community through agriculture.... [more]
White Stone Acres is a sustainable New England farm specializing in organic fruits, and heirloom vegetables, maple syrup, organic corn-free soy-free pastured eggs, and treatment-free raw honey.
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.
Our hens are laying like crazy and farm fresh eggs are available. If you have been wanting to try some farm fresh eggs, now is the perfect time!... [more]
The Crooked Carrot is a CSA vegetable share program run by Amy Hatch. All produce is grown on our acre field on the farm.... [more]
Stand at 1200 Hebron Ave., Glastonbury, CT 06033 PYO strawberries (June). Farm stand opens in May with flower & vegetable plants, farm made pies & jams.... [more]
Heritage Gardens, located in Winchester, Connecticut, was founded in the spring of 2011 to be a Food Bank Farm.... [more]